Chinese Food

Staub piggy taste increased white gourd

Flavored Ramen

Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...

Soybean and oatmeal cake

Two kinds of necessary ingredients for fitness. It tastes great when combined. Soybeans can also be used as desserts.

Homemade cottage cheese

The first time I came into contact with cottage cheese was because I wanted to lose weight. So I started the online super hot Hagen diet. Although there are many ready-made ingredients on the Internet, as a tossable food, I still prefer to be co... ...

Diet and muscle tonic breakfast

Weight loss can also eat a good diet of reducing fat and increasing muscle

Japanese style tofu and kelp soup

Ajuga is a Japanese condiment. It's similar to our soybean paste. I bought a bag of imported Ajuga on the Internet. The taste is light. It can be directly used to make and make soup base.

Weight loss and muscle increase breakfast 2

Fried pork chop with miso sauce

Appetizing salty vegetable rice

In summer, people are easily fidgety and have no appetite. Sour diet can promote appetite.

Seafood flavored soup

Spicy noodles with oil (wide)

It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.

Fish flavored plain chicken

I've made fish tofu (connection) several times. It's delicious. It's very similar to mother's stewed fish. But tofu is always not fried well because of my poor cooking skills. In addition, I don't want to eat too much fried in weight loss. So I ... ...

Minced pork soup with five flowers

I love watching late night canteen ～ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ～ it's said that miso soup is an essential delicacy for Japanese dining table ～～. Every episode... ...

Weizengtang (noodle and black bean soup)

Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.

Weizeng soup

There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.

Ajuga noodles

[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...

Happy family, delicious dragon and sharp fish

Every time, it's French buttered Longley. I'm tired of it. Now it's a good time to bake it.

Bacon Cheese super fattening rice

I've been diving for so long. I can't help but upload the recipe to share with you. The ingredients are simple. The method is rough. The taste is fragrant and salty. It can be called a calorie weapon of mass destruction.... no fat, no money

Salmon flavored soup

Mom's favorite